4 Key Elements for Great Pour Over Coffee
NO.1 _The Brewing Ratio
No need for a scale to achieve the golden ratio of coffee to water in every cup
Use 1 scoop (≈7g) of ground coffee per serving
Fill the hot water till the line (1cup≈150ml, 2cup≈300ml)
NO.2 _The Brewing Temperature
The ideal temperature range for brewing coffee is 88~92ºC.
Add the Boilded water in water tank, when water contacts ground coffee is around 88~92ºC.
NO.3 _Steady Water Stream
The rotating spouts pour slow and steady spirals of hot water
Patented pouring system automatically pouring slow, steady spirals of hot water for the perfect brew.
NO.4 _ The Brewing Time
The brewing time is about 3 minutes 30 secs
The proper brewing time makes good coffee extraction.
More Details
Perfect Cup of Pour Over Coffee by Easy Steps