The Easiest Way . The Best Coffee
All in One
Make Pour Over Coffee Simple
S2=Coffee Dripper+Dripper Stand+PourOver Kettle+Thermometer+Timer+Scale
4 Key Elements for Great Pour Over Coffee
NO.1 _The Brewing Ratio
No need for a scale to achieve the golden ratio of coffee to water in every cup
Use 1 scoop (≈10g) of ground coffee per serving
Fill the hot water till the Max mark (≈150ml)
NO.2 _The Brewing Temperature
The ideal temperature range for brewing coffee is 88~92ºC.
Add the Boilded water in water tank, when water contacts ground coffee is around 88~92ºC.
NO.3 _Steady Water Stream
The rotating spouts pour slow and steady spirals of hot water
Patented pouring system automatically pouring slow, steady spirals of hot water for the perfect brew.
NO.4 _ The Brewing Time
The brewing time is about 2 minutes
The proper brewing time makes good coffee extraction.
Cordless Design
Battery operated portable design for "use anywhere" placement around the home, office or outdoor.
More Details
Perfect Cup of Pour Over Coffee by 3 Easy Steps